Quick Lentil Soup

Ingredients:
2 Tbs Olive Oil
2 Tbs butter
1 yellow onion diced
3 stalks celery diced
1.5 tsp ground cumin (or more to taste)
2 cloves garlic minced
1 tps garlic powder
1 tbs sea salt or more to taste
1 tsp fresh ground pepper or more to taste
1 (14.5 oz) can diced tomatoes
4 cups filtered water
1 cup green lentils
1 bunch chopped red chard (or any greens about 3 cups)
1 tbs sea salt or more to taste
1 tsp fresh ground pepper or more to taste

Directions:
Heat the olive oil and butter over med low heat in a 4 quart or larger pot. Add the onion and the celery and saute for 10 minutes. Add the cumin, garlic, garlic powder, salt and pepper cooking 1 minute or so until fragrant. Add the tomatoes including the juice from the can and cook another 10 minutes. Add the water. Bring to a boil. Add the lentils. Lower heat and simmer with a tilted lid for 30 minutes or until lentils are tender, stir occasionally. Add the greens, simmer 10 more minutes or until greens are desired tenderness (spinach may only take a few minutes). Taste and adjust seasoning. Enjoy.

Advertisements